Kum-quat Cream Liqueuriscreated by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
The traditional liqueur of Corfu is produced by extracting the rare kum-quatcitrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:
The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.
Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.
Kum-quat Cream Liqueuriscreated by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
The traditional liqueur of Corfu is produced by extracting the rare kum-quatcitrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:
The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.
Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.
Pack of 6
Lazaris Cream Limoncello Liqueur 100ml - Pack of 20 pcs
The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .
This particular oneliqueuris produced by extracting itlemon peelin alcohol, withtraditionala way that has been passed down from generation to generation for years: The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.
transparent,aromaticandtasty , the liqueurlimoncelloserved chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.
Pack of 20 pieces
Lazaris Limoncello Cream Liqueur 250ml - Pack of 12 pcs
The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .
This particular oneliqueuris produced by extracting itlemon peelin alcohol, withtraditionala way that has been passed down from generation to generation for years: The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.
transparent,aromaticandtasty , the liqueurlimoncelloserved chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.
Pack of 12 pieces
Lazaris Limoncello Cream Liqueur 500ml - Pack of 6 pcs
The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .
This particular oneliqueuris produced by extracting itlemon peelin alcohol, withtraditionala way that has been passed down from generation to generation for years: The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.
transparent,aromaticandtasty , the liqueurlimoncelloserved chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.
Pack of 6
Lazaris Limoncello Cream Liqueur 50ml - Pack of 30 pcs
The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .
This particular oneliqueuris produced by extracting itlemon peelin alcohol, withtraditionala way that has been passed down from generation to generation for years: The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.
transparent,aromaticandtasty , the liqueurlimoncelloserved chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.
Pack of 30 pieces
Lazaris Cream Limoncello Liqueur 700ml - Pack of 6 pcs
The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails .
This particular oneliqueuris produced by extracting itlemon peelin alcohol, withtraditionala way that has been passed down from generation to generation for years: The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.
transparent,aromaticandtasty , the liqueurlimoncelloserved chilled as a digestive drink after each meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.
This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years: The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.
Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.
This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years: The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.
Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.
This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years: The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.
Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.
This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years: The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.
Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.
This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years: The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.
Transparent, aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.
Pack of 6
Roots Diktamo Liqueur Diktamo 350ml - Pack of 6 pcs
A craft liqueur with Wild Herbs from Crete in a Greek herbal recipe
The first Greek herbal drink or amaro . " Origanon to dictamnon " (aka dictamo ) is the coordinator of a symphony of herbs and aromaticplants of Greek nature. The long extraction and its place of origin, which is none other than Crete, are just two of its many secrets.
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice, some tonic and a slice of cucumber.
Pack of 6
Roots Diktamo Liqueur Diktamo 50ml mini - Pack of 12 pcs
A craft liqueur with Wild Herbs from Crete in a Greek herbal recipe
The first Greek herbal drink or amaro . " Origanon to dictamnon " (aka dictamo ) is the coordinator of a symphony of herbs and aromaticplants of Greek nature. The long extraction and its place of origin, which is none other than Crete, are just two of its many secrets.
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice, some tonic and a slice of cucumber.
Pack of 12 pieces
Roots Diktamo Liqueur Diktamo 700ml - Pack of 6 pcs
A craft liqueur with Wild Herbs from Crete in a Greek herbal recipe
The first Greek herbal drink or amaro . " Origanon to dictamnon " (aka dictamo ) is the coordinator of a symphony of herbs and aromaticplants of Greek nature. The long extraction and its place of origin, which is none other than Crete, are just two of its many secrets.
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice, some tonic and a slice of cucumber.
A craft liqueur with Chios Mastic in a centuries old recipe from Greece
Traditionally " Mastic " was a pure distillate of the tears of the Mastic trees, aromatic but also quite strong in alcoholic degrees. Roots Mastic Vintage Strength honors this history with the above distillate and bottling at 40% alc/vol . Vintage symbolizes history and strength intensity
You can find it in some of the best bars in the world, or at home you can enjoy it as a cold digestive after a meal, or at all hours with ice, lemon and some tonic or soda.
A craft liqueur with Chios Mastic in a centuries old recipe from Greece
Roots Mastic is pure Chios mastic distillate. Its composition exclusively from rich distillation of Chios Mastic without any other additions contribute to the creation of the most exquisite, pure and unforgettable Mastic .
You can find it in some of the best bars in the world, or at home you can enjoy it as a cold digestive after a meal, or at all hours with ice, lemon and some tonic or soda.
Pack of 6
Roots Mastic Liqueur Mastic 50ml mini - Pack of 12 pcs
A craft liqueur with Chios Mastic in a centuries old recipe from Greece
Roots Mastic is pure Chios mastic distillate. Its composition exclusively from rich distillation of Chios Mastic without any other additions contribute to the creation of the most exquisite, pure and unforgettable Mastic .
You can find it in some of the best bars in the world, or at home you can enjoy it as a cold digestive after a meal, or at all hours with ice, lemon and some tonic or soda.
A craft liqueur with Chios Mastic in a centuries old recipe from Greece
Roots Mastic is pure Chios mastic distillate. Its composition exclusively from rich distillation of Chios Mastic without any other additions contribute to the creation of the most exquisite, pure and unforgettable Mastic .
You can find it in some of the best bars in the world, or at home you can enjoy it as a cold digestive after a meal, or at all hours with ice, lemon and some tonic or soda.
A craft liqueur with true cinnamon in a timeless recipe from Greece
Natural cinnamon and cloveextract . The elaborate long extraction of cinnamon sticks in Roots Kanela elevates the old tendura recipe from Patras into an incredibly full, balanced and modern taste .
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice and some apple juice or ginger ale.
A craft liqueur with true cinnamon in a timeless recipe from Greece
Natural cinnamon and cloveextract . The elaborate long extraction of cinnamon sticks in Roots Kanela elevates the old tendura recipe from Patras into an incredibly full, balanced and modern taste .
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice and some apple juice or ginger ale.
A craft liqueur with true cinnamon in a timeless recipe from Greece
Natural cinnamon and cloveextract . The elaborate long extraction of cinnamon sticks in Roots Kanela elevates the old tendura recipe from Patras into an incredibly full, balanced and modern taste .
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice and some apple juice or ginger ale.
A craft liqueur with Mountain Honey in a historic recipe from Greece
Top tsipouro is mixed with thyme honey from the area of Mani. The addition of cinnamon , cloves and other ingredients and the unique traditional production process, as well as the absence of sugar and the presence of only honey, create a premium spirit changing the homemade racomole we knew.
At home one can enjoy it as a digestive after a meal, frozen in the summer. In the winter you can heat it in a small kettle, around 50C, just enough to warm up, without boiling.
A craft liqueur with Mountain Honey in a historic recipe from Greece
Top tsipouro is mixed with thyme honey from the area of Mani. The addition of cinnamon , cloves and other ingredients and the unique traditional production process, as well as the absence of sugar and the presence of only honey, create a premium spirit changing the homemade racomole we knew.
At home one can enjoy it as a digestive after a meal, frozen in the summer. In the winter you can heat it in a small kettle, around 50C, just enough to warm up, without boiling.
A craft liqueur with Mountain Honey in a historic recipe from Greece
Top tsipouro is mixed with thyme honey from the area of Mani. The addition of cinnamon , cloves and other ingredients and the unique traditional production process, as well as the absence of sugar and the presence of only honey, create a premium spirit changing the homemade racomole we knew.
At home one can enjoy it as a digestive after a meal, frozen in the summer. In the winter you can heat it in a small kettle, around 50C, just enough to warm up, without boiling.
Pack of 6
Sotirale Family Mead Liqueur 250ml - Pack of 15 pcs
Only two ingredients, honey and water, make up a unique alcoholic drink, which is considered to be the first drink ever made by mankind from alcoholic fermentation. The sugars in the honey cause the mixture to slowly ferment in the barrel for 12 to 18 months. The result; A blend of citrus, thyme and heather flavors with a characteristic sweet tinge and red color.
A legendary recipe of a simple drink made of honey and water, coming from ancient times to your glass, continues thanks to the craftsmanship and dedication of our family.
The mixture of three types of honey (thyme, heather and flowers) and water is carried into slow fermentation in oak barrels. After 2 years of maturation and aging, Mead is released into your glass, with its deep reddish color and its rich unique aroma, which wins over even the most demanding connoisseur! In mythology, the famous nectar of the Gods was Mead. In addition to its special color and intoxicating aroma, Hydromeli hastonic properties . It is served cold or with ice cubes as a liqueur.
Pack of 15 pieces
Caff Specialty Coffee Roasters
Are you a professional and active in the coffee business? Do you want to open a new coffee business and are you looking for something unique that will differentiate you? Contact us to discover Caff 's Specialty Espresso blends and take advantage of a 10% discount on your first order, as well as many other benefits with the beginning of our partnership!