Benito Delicatessen product proposal

BBQ Sauce Espresso 300gr

A unique combination of flavors and aromas of 100% arabica espresso coffee with the incredible taste of DeliRoom BBQ smoke!

Combine the incredible BBQ espresso with grilled meats! Use it to marinate or spread on the surface of the meat just before taking it out of the fire or oven! Get ready for something unique.. Get ready for a DeliRoom experience!

Package of 7 pieces

Whiskey Sauce 310gr

The delicious Whiskey Sauce has a strong flavor and a distinctive aroma! We recommend it on a black angus burger.

Ideal for spreading on pancetta and steak towards the end of cooking.
Accompanying French fries.

Package of 7 pieces

Assyrtiko White 750ml

White Dry, Organic Farming, 100% Assyrtiko

Pack of 6

Moscato Bianco White Semi-Sweet Organic 750ml

Semi-sparkling , white, semi-sweet wine , fruity , cool , uniquely encapsulates the aromas and flavors of early-harvested Muscat of Alexandria , with the freshness of natural bubbles .

Young with a pleasant balance of acidity, sugars and low alcohol, it gives unique moments of pleasure.

It is served at 6-8 degrees, as an aperitif.

Pack of 6

Moscato Rosato Rosé Semi-Sweet Organic 750ml

Semi-sparkling rosé semi-sweet wine , fruity , cool , uniquely encapsulates aromas and flavors of early-harvested Muscat of Alexandria and Limni with the freshness of natural bubbles .

Young with a pleasant balance of acidity, sugars and low alcohol, it gives unique moments of pleasure.

It is served at 6-8 degrees, as an aperitif.

Pack of 6

Thoas Red Semi-Sweet Organic 750ml

Fine red semi-sweet wine , which comes from the marriage of the varieties

Limnio and Cabernet Sauvignon . A particularly pleasant balance of tannins and sugars, against a background of fresh red fruits .

It is served at 10-12 °C as an aperitif and accompanies fruits, nuts and light meals.

Pack of 6

Components: 100% Messolonghi sea salt, garlic, basil

Colour: greenish

Packing: Polypropylene bag inside a paper box 110x40x70mm, net weight 75g

Characteristics: 100% natural, soft and crunchy, in a natural pyramid shape

Use: Flavors and salts pasta, meat, chicken, fish and vegetables.

Description: Discover your inner chef with this perfectly balanced salt in a natural pyramid shape!

A luxurious traditional salt with a rich aroma of basil, combined with a light hint of garlic. Add it to your dish or at the end of cooking. Place it between your fingertips and gently crumble it over pasta, meat, chicken, fish and vegetables and enjoy its full-ripe flavor.

Pack of 20 pieces

Components: 100% smoked and spicy Messolonghi sea salt

Colour: reddish

Packing: Polypropylene bag inside a paper box 110x40x70mm, net weight 75g

Characteristics: Certified organic, 100% natural, soft and crunchy, in a natural pyramid shape

Use: Flavors and salts meat, chicken, eggs, potatoes, pasta, soups.

Description: This amazing salt in a natural pyramid shape with the addition of superior quality, certified organic paprika adds elegance and charm to your kitchen!

Use these fantastic aromatic pyramids as an addition to your dish or at the end of cooking. Place between your fingertips and crumble gently over meat, chicken, eggs, potatoes, pasta, soups.

Pack of 20 pieces

Components: 100% Messolonghi sea salt, organic Cretan oregano

Colour: greenish

Packing: Polypropylene bag inside a paper box 110x40x70mm, net weight 75g

Characteristics: Certified organic, 100% natural, soft and crunchy, in a natural pyramid shape

Use: Flavors and salts chicken, fish, pasta, pasta sauces, salads

Description: This unique pyramid-shaped salt, with the addition of strongly aromatic, organic oregano from Crete, is used as an addition to your dish or at the end of cooking. Place between your fingertips and crumble gently over chicken, fish, pasta, pasta sauces, salads

Pack of 20 pieces

Components: 100% Messolonghi sea salt, lemon zest, mustard, natural lemon flavor

Colour: yellow

Packing: Polypropylene bag inside a paper box 110x40x70mm, net weight 75g

Characteristics: 100% natural, soft and crunchy, in a natural pyramid shape

Use: Flavors and salts meat, fish, chicken, pasta, vegetables and salads.

Description: This distinctive flaked salt with a natural pyramid shape, with the addition of lemon zest combines a perfectly balanced taste with a distinctive, distinctive aroma.

Use: This special salt is used as an addition to your dish or at the end of cooking. Place between your fingertips and crumble gently over meat, fish, chicken, pasta, vegetables and salads

Pack of 20 pieces

Components: 100% Messolonghi sea salt, cuttlefish ink

Colour: dark grey-black

Packing: Polypropylene bag inside a paper box 110x40x70mm, net weight 75g

Characteristics: 100% natural, soft and crunchy, in a natural pyramid shape

Use: Flavors and salts fish, rice, pasta and vegetables.

Description : A beautiful finishing salt in a natural pyramid shape with the addition of natural cuttlefish ink with a unique black-grey color.

The dry, crunchy texture and light marine aftertaste of this rare salt is used by chefs to accompany fish, rice, pasta or vegetables.

Place it between your fingertips and gently crumble it over fish, rice, pasta and vegetables, or decorate your plate and let your guests create!

Pack of 20 pieces

Components: 100% Messolonghi sea salt

Colour: White

Packing: Polypropylene bag inside a paper box 110x40x70mm, net weight 75g

Characteristics: 100% natural, soft and crunchy, in a natural pyramid shape

Use: Flavors and salts meat, fish, chicken, pasta, vegetables and salads.

Description: A pure, natural sea salt in flakes, an ideal ingredient in culinary creations.

This crunchy salt in the shape of a pyramid, with its clean taste, is used as an addition to your dish or at the end of cooking. Place between your fingertips and crumble gently over meat, fish, chicken, pasta, vegetables and salads

Pack of 20 pieces

ALFA Estate Malagouzia Single Vineyard CHELONES 750ml

Varietal Composition:
Malagouzia 100%.

Area / Vineyard:
"Vineyards", Amyntaion wine-growing zone.
"Turtles" at an altitude of 670 meters, with a northwest orientation towards Mount Voras.

Vinification / Aging:
Pre-fermentation extraction in a controlled environment, alcoholic fermentation at graded temperatures. The wine is aged for 2 months on its lees with periodic stirring.

Taste characteristics:
Crystalline, bright with a pale yellow color, with slight greenish highlights. Intense nose, typical of the variety, with aromas of white flowers, citrus fruits and subtle aromatic herbs. In the mouth it is full of excellent balance - coolness and finesse. Lively and long-lasting aftertaste.

Harmony:
It accompanies balanced green salads, pasta, grilled vegetables, fried foam fish, seafood appetizers and a very wide variety of grilled fish.

Ideally enjoyed at 11-12º C.

Pack of 6 pieces

ALFA Estate Xinomavro Single Vineyard Hedgehog 750ml

Varietal Composition:
Xinomavro 100%.

Area / Vineyard:
Amyntaion wine-growing zone.
"Hedgehog" at an altitude of 690 meters, facing north, overlooking Lake Petros and Mount Voras.

Vinification / Aging:
Pre-fermentative cold extraction in an inert environment, alcoholic fermentation at a controlled temperature. The wine is aged for 8 months on its lees with periodic stirring. Initially for 12 months in selected new French oak barrels of medium porosity "white" char and then for at least 14 months in the bottle before being released to the market.

Taste characteristics:
Deep red color. Complex bouquet with characteristic aromas of flowers and spices (vanilla, pepper, cloves), with tones of ripe blackberry, sun-dried tomato and dried fig. Full mouth, with vanilla aroma, rich structure, balanced acidity and notes of well-worked barrel, on the aftertaste an intense aroma of quince.

Harmony:
It combines harmoniously with juicy grilled meats, country sausages, roasted red peppers, rabbit stew, braised meats, country pies and spicy hard cheeses.

Ideally enjoyed at 16-18° C.

Pack of 6 pieces

ALFA Estate Syrah Single Vineyard CHELONES 750ml

Varietal Composition:
Syrah 100%.

Area / Vineyard:
Amyntaion wine-growing zone.
"Turtles" at an altitude of 640-650 meters, with a northwest orientation, "seeing" Mount Voras.

Vinification / Aging:
Destemming, no pressing, cold extraction in a controlled environment, alcoholic fermentation at graded temperatures. The wine is aged for 3 months on its lees with periodic stirring. Initially for 12 months in selected new French oak barrels of "medium" char and then for at least 15 months in the bottle before being released to the market.

Taste characteristics:
Bright, deep ruby ​​color with violet highlights. Intense and complex bouquet, earthy, with notes of red forest fruits and pepper.
Generous, velvety, round, balanced, full-bodied taste, with notes of vanilla and mocha. In its finish, it is characterized by its balanced and discreet tannicity, the long persistence of its aromas in which butter caramel dominates. An excellent aging wine.

Harmony:
It combines harmoniously with juicy red meats, fleshy grilled mushrooms, oven-baked lamb, "feather" game, and mature soft cheeses of medium intensity.

Enjoy it at 16-18° C.

Pack of 6 pieces

Domaine ALFA Sauvignon Blanc 750ml

Varietal Composition:
Sauvignon Blanc 100%.

Area / Vineyard:
Amyntaion wine-growing zone.
"Children" - "Alphetes".

Vinification / Aging:
Pre-fermentation extraction in a controlled environment, alcoholic fermentation at graded temperatures. The wine is aged for 4 months on its fine lees with periodic stirring.

Taste characteristics:
Crystalline, bright with a pale yellow color, with slight greenish highlights. Intense and rich nose, typical of the variety, with aromas of citrus fruits, passion fruit and a sweet melon tinge at the end. In the mouth it is particularly full, fragrant, oily, with excellent balance - coolness and finesse. Lively aftertaste that contributes to the long persistence of the aromas.

Harmony:
It accompanies a wide variety of seafood, raw or steamed shellfish, pasta with creamy sauces, grilled vegetables, sushi, Asian cuisine and a very wide variety of grilled fish.

Ideally enjoyed at 12-14º C.

Pack of 6 pieces

ALPHA Estate SMX Red 750ml

Varietal Composition:
Syrah 60%, Merlot 20%, Xinomavro 20%.

Area / Vineyard:
Amyntaion wine-growing zone.
“Vines” and “Horses”.

Vinification / Aging:
Destemming, no pressing, pre-fermentation cold extraction, alcoholic fermentation at progressively graded temperatures. The wine remains on its lees for a long time with periodic stirring. 18 months in new French oak barrels and 12 months in the bottle before commercial release. It is not filtered and undergoes absolutely no treatment before bottling.

Taste characteristics:
Bright, deep ruby ​​color with violet highlights. Intense and complex bouquet, earthy, with notes of red fruits, dried plum and pepper. Generous, velvety, round, balanced, full-bodied taste, with notes of vanilla, oak and mocha. The aftertaste is characterized by the balance of flavors and ripe tannins, the long persistence of its aromas dominated by notes of spices and dried forest fruits. An excellent aging wine.

Harmony:
It goes well with red meats, grilled or with rich sauces, sweet or spicy, hairy game and meat pies. Cretan graviera, batzos or kefalograviera sachanaki.

Ideally enjoyed at 16-18º C.

Pack of 6 pieces

ALFA Estate Rosé Single Vineyard HEDGEHOG 750ml

Varietal Composition:
Xinomavro 100%.

Area / Vineyard:
Amyntaion wine-growing zone. "Chelones" & "Skantzochoiros". The "Chelones" vineyard, of the single privately owned vineyard, is located at an altitude of 660 meters, with a northwest orientation, "overlooking" Mount Voras, while the "Skantzochoiros" vineyard, of the single privately owned vineyard, is located at an altitude of 690 meters, with a northerly orientation, "overlooking" Lake Petros and Mount Voras.

Vinification / Aging:
Destemming, no pressing. Staying for a few hours with the marc and cold extraction in a controlled environment. Then alcoholic fermentation at graded temperatures. The wine stays for 2 months on its fine lees with periodic stirring.

Taste characteristics:
Intense rosé color with salmon highlights. Fruity nose with rich aromatic expression. Particularly balanced mouthfeel, quite full, oily, with an expressive aftertaste.

Harmony:
It combines harmoniously with traditional Greek flavors. Stuffed peppers and tomatoes, roasted Florina peppers, salads, pasta in light red sauces, pizzas, but also with exotic cuisines and cold tomato soups.

Ideal enjoyment at 12-14º

Pack of 6 pieces

ALPHA Estate Ecosystem Sauvignon BLANC FUME Single Block KALIVA 750ml

Varietal Composition:
Sauvignon blanc 100%.

Area / Vineyard:
Amyntaion viticultural zone. Vineyard parcel "Kalyva", 23.32 acres, Amyntaion region, 40°41'11.69"N, 21°42'04.88"E, at an altitude of 632 meters, with a northwest orientation, overlooking Mount Voras.

Vinification / Aging :
Pre-fermentation extraction in a controlled environment, alcoholic fermentation, at graded temperatures, using indigenous yeast flora, selected and isolated from the same vineyard, maturation in fine-grained French, Tronçais type, 225 lt white-burnt oak barrels, with periodic stirring of the lees for
7 months.

Taste characteristics:
Crystalline, bright with a pale yellow color, with slight greenish highlights. Intense and rich nose, typical of the variety, with aromas of citrus fruits, passion fruit and with a sweet tinge of melon at the end on a vanilla background. In the mouth it is particularly full, fragrant, oily, with excellent balance - coolness, finesse, and minerality. Lively and long-lasting aftertaste.

Harmony:
It goes well with white meats or suckling veal in rich creamy sauces, accompanied by vegetables. Raw or cooked fish in white sauces, pasta with white meat and rich semi-fat sauces, as well as smoked fish.

Enjoy it at 12.5° C.

Pack of 6 pieces

ALFA Estate Ecosystem Chardonnay Single Block TRAMONTO 750ml

Varietal Composition:
Chardonnay 100%.

Area / Vineyard:
Amyntaion viticultural zone. "Tramonto" vineyard, 19.90 acres, Amyntaion region, 40°40'35.09"N, 21°41'38.86"E, at an altitude of 648 meters, with a northwest orientation, overlooking Mount Voras.

Vinification / Aging:
Pre-fermentation extraction in a controlled environment, alcoholic fermentation, at graded temperatures, using indigenous yeast flora, selected and isolated from the same vineyard, maturation in fine-grained French white-burnt oak barrels of 225 lt, Bertrange & Jupille type, with periodic stirring of the lees for 7 months.

Taste characteristics:
Crystalline and bright pale yellow color, with slight greenish highlights. Intense and rich nose, typical of the variety, with fine aromas of giant fruits, citrus fruits and a sweet melon tinge at the end. The wood is discreet, giving priority to the fruit. In the mouth it is quite full, fragrant, oily, with excellent balance - freshness and finesse. Lively aftertaste that contributes to the long persistence of the aromas.

Harmony:
It goes well with grilled white meats or with rich creamy sauces, accompanied by vegetables, sweet veal, grilled fish or fish cooked in white sauces, as well as smoked fish.

Enjoy it at 13° C

Pack of 6 pieces

Domaine ALFA Ecosystem Assyrtiko Single Block AGIA KIRIAKI White 750ml

Varietal Composition:
Assyrtiko 100%.

Location & Vineyard Details:
Vineyard "Agia Kyriaki", 24.50 acres, Amyntaion area, 40°40'31.34”N 21°41'40.83”E., at an altitude of 535 meters, with a northwest orientation, overlooking Mount Voras.

Planting Year:
2006.

Region:
Amyntaion wine-growing zone.

Vineyard:
Linear, privately owned vineyard of 1,800 acres at an altitude of 620-710 meters.

Terrain:
Sandy-clayey soil, on limestone aggregates, with adequate drainage.

Climate:
Semi-continental with satisfactory rainfall, significant snowfall and warm, dry summer with cool nights. Frequent northwesterly winds, absence of spring frost.

Viticulture:
Certified Sustainable Viticulture.

Harvest:
Collection in small 15 kg boxes and in a controlled cooling atmosphere.

Acre Yield:
890 kilos per acre, 57 HL/ha.

Planting Density:
390 plants per acre.

Vineyard Formation System:
Linear (Double Cordon VSP).

Winemaking:
Pre-fermentation extraction in a controlled environment, alcoholic fermentation in stainless steel tanks, at graded temperatures, using indigenous yeast flora, selected and isolated from the same vineyard, the wine remains on its lees for eight months, with periodic stirring.

Organoleptic Characteristics:
Crystalline and bright yellowish-blonde color, with greenish highlights.
Intense and rich nose, complex, typical of the variety, with citrus aromas, a floral background and white stone fruits.
Excellent structure, oiliness and acidity that contributes to the duration of the aromas and aftertaste.

Pack of 6 pieces

ALPHA Estate Ecosystem Xinomavro Reserve Single Block BARBA GIANNIS 750ml

Varietal Composition:
Xinomavro 100%. Planted in 1919, shaped like a cup.

Area / Vineyard:
"Vineyards", Amyntaion Viticultural Zone. "Barba Giannis" vineyard plot, 37.10 acres, Amyntaion area, 40°40'45.88"N, 21°41'35.93"E, at an altitude of 647 meters, with a northwest orientation, overlooking Mount Voras.

Vinification / Aging:
Destemming, no pressing, 4-day pre-fermentation cold extraction, alcoholic fermentation using indigenous yeast flora, selected and isolated from the same vineyard, at progressively graded temperatures and the wine remaining on its lees for 24 months with periodic stirring. 24 months in selected, new, fine-grained, French oak barrels Allie – Jupilles, white-burnt (steam) and 12 months in the bottle. It is not filtered and undergoes absolutely no treatment before bottling.

Taste characteristics:
Bright ruby ​​color with intense red highlights. Complex bouquet with characteristic aromas of spices, dried plum and tomato. Full-bodied, excellent quality phenolic potential, with balanced acidity and a long-lasting aftertaste. Wine with great aging potential.

Harmony:
It is combined with rich meats grilled or cooked in a rich tomato sauce. Grilled sausages, meat pies and mature, fatty, slightly spicy cheeses.

Ideally enjoyed at 16-18° C.

Pack of 6 pieces

ALPHA Estate Ecosystem Pinot Noir Single Block STROFI 750ml

Varietal Composition:
Pinot Noir 100%.

Area / Vineyard:
Amyntaion viticultural zone. Vineyard parcel "Strofi", 14.10 acres, Amyntaion region, 40°41'34.14"N, 21°42'16.72"E, at an altitude of 619 meters, with a northwest orientation, overlooking Mount Voras.

Vinification / Aging:
Destemming, no pressing, 4-day pre-fermentation cold extraction, alcoholic fermentation using indigenous yeast flora, selected and isolated from the same vineyard, at progressively graded temperatures with “pigeage” and the wine remaining on its lees for 8 months with periodic stirring. 12 months in selected, new, fine-grained, French oak barrels Allie – Bertrange, white-burnt (steam) and 12 months in the bottle. It is not filtered and undergoes absolutely no treatment before bottling.

Taste characteristics:
A wine of great aromatic intensity, balance and structure. Depth and concentration, balanced with fresh acidity and a metallic character with the signature of the terroir. An enticing bouquet of complex aromas characterized by wild cherries, mild spices, raspberries and with its cool acidity to attract every trained palate.

Harmony:
It goes well with white meats of all kinds, from chicken to turkey, rabbit, grilled or cooked in thin, delicate sauces, pork fillet and game birds.

Ideally enjoyed at 16-18° C.

Pack of 6 pieces

ALPHA Estate Ecosystem Tannat Single Block ROCK 750ml

Varietal Composition:
Tannat 100%.

Area / Vineyard:
"Vineyards", Amyntaion Viticultural Zone. Vineyard parcel "Vrachos", 45.20 acres, Amyntaion region, 40°41'19.44''N - 21°43'00.24''E, at an altitude of 660 meters, with a northwest orientation, overlooking Mount Voras.

Vinification / Aging:
Destemming, no pressing, pre-fermentative cold extraction, alcoholic fermentation using indigenous yeast flora, selected and isolated from the same vineyard, at progressively graded temperatures with “pigeage” and the wine remaining on its lees for 12 months with periodic stirring. 18 months in selected, new, fine-grained, French oak barrels Allie – Bertrange, white-burnt (steam) and 18 months in the bottle. It is not filtered and undergoes absolutely no treatment before bottling.

Taste characteristics:
Bright, deep purple color with violet highlights. Intense and complex bouquet, dominated by spices and dried red fruits mixed with notes of leather. Generous taste, excellent structure, round, with subtle elements of vanilla and wood. In its finish, it is characterized by the taste balance, ripe tannins as well as the long persistence of aromas. An excellent aging wine.

Harmony:
It is combined with richly flavored meats, grilled or with complex sauces, cooked with vegetables, bulbs and wine. Marinated game, white fatty mature cheeses.

Ideally enjoyed at 16-18° C

Pack of 6 pieces

ALPHA Estate Alpha One 750ml

Varietal Composition:
The winemaker's choice. The top 17 barrels of each vintage in which the winemaker chooses to present the absolute expression and dynamics of the Amyntaion Viticultural Zone.

Area / Vineyard:
Amyntaion wine-growing zone.
"Ambelia", altitude 630-690 meters, with a north orientation, "overlooking" Lake Petros and Mount Voras.

Vinification / Aging:
Destemming, pre-fermentation cryo-extraction and then classic red vinification at perfectly controlled temperatures.

Aging:
36 months in specially selected French oak barrels. 200% new barrel (18 months + 18 months). No treatment or filtration before bottling and additional aging 18 months in the bottle.

Taste characteristics:
Rich, with strong characteristics of ripe red forest fruits. Complex bouquet with typical and complex aromas. Particularly rich and extremely structured ripe tannins. High level of taste balance that ends with a particularly long aftertaste. Aeration intensifies its organoleptic characteristics and for this reason it is recommended to decant it at least one hour before serving.

Harmony:
It is combined with rich meats, grilled or with rich sauces, cooked with vegetables, bulbs and wine. Marinated game, combined with chestnuts and plums. Fatty or even aged cheeses, with an intense and rich flavor.

Ideally enjoyed at 16-18° C.

Pack of 6 pieces

ALPHA Estate Omega Late Harvest Naturally Sweet 500ml

Varietal Composition:
Gewürztraminer 85%, Malagouzia 15%.

Area / Vineyard:
Amyntaion wine-growing zone.
"Aloga", at an altitude of 690 meters, with a northwest orientation, "viewing" Mount Voras.

Vinification / Aging:
Controlled alcoholic fermentation in stainless steel tanks in an inert environment. The wine remains on its fine lees for 9 months.
with periodic stirring. 15 months in new French Bertrange oak barrels and a minimum of 12 months in the bottle.

Taste characteristics:
The late harvest allows the grapes to naturally dehydrate in the climate, enhancing their aromatic character and flavor. A full-flavored dessert wine with aromatic notes of rose and Turkish delight that continues with notes of ripe pear, apricot
and finishes with botanical elements typical of Gewürztraminer. The sugars are in excellent balance with the acidity, with the final result being complex, with a pleasant long aftertaste.

Harmony:
It goes well with fruit-based desserts, quinces roasted in syrup, galaktoboureko, rhubarb plain or with vanilla ice cream, honey donuts. Selected delicacies such as all kinds of blue cheeses, foie gras, game terrines.

Ideally enjoyed at 12-13º C

Pack of 6 pieces

Boutari Cretan White Vilana 750ml

Cretan Boutari is the first wine to leave the borders of the island and showcased the potential of local white varieties as well as the possibilities of the Cretan vineyard to the general public.

Variety
Vilana

Flavor Profile
Bright white-yellow color with intense aromas of white flowers and fruits, such as peach, apricot, pineapple and mango. Very good balance, mild flavor, pleasant acidity and long aftertaste.

Winemaking
The grapes are hand-picked and then chilled. The crushing is carried out with a very fine pressure. The presses are kept completely separate. The free juice runs at a very low temperature to obtain high-purity juice without the use of filtering aids. The alcoholic fermentation takes place with selected yeast strains at a maximum temperature of 18C.

Pack of 6 pieces

Boutari White Spot 750ml

Two varieties, Moschofilero and Chardonnay, create a distinctive, lively and fresh blend of great aromatic intensity and high acidity.

Variety
Moschofilero, Chardonnay

Flavor Profile
Bright, pale yellow in color with primary aromas of citrus, melon and grapefruit. It is a cool wine with a nervous character, medium structure and a lasting aromatic aftertaste.

Winemaking
Separate white vinification of the individual varieties is carried out, with a percentage of pre-fermentation cryo-extraction. Then, alcoholic fermentation takes place in stainless steel tanks, at a low temperature (18-20 °C), with the aim of intensely highlighting the varietal aromas. The blend is carried out during maturation.

Pack of 6 pieces