VAT 24%

Moscato Bianco White Semi-Sweet Organic 750ml

Semi-sparkling , white, semi-sweet wine , fruity , cool , uniquely encapsulates the aromas and flavors of early-harvested Muscat of Alexandria , with the freshness of natural bubbles .

Young with a pleasant balance of acidity, sugars and low alcohol, it gives unique moments of pleasure.

It is served at 6-8 degrees, as an aperitif.

Pack of 6

Moscato Rosato Rosé Semi-Sweet Organic 750ml

Semi-sparkling rosé semi-sweet wine , fruity , cool , uniquely encapsulates aromas and flavors of early-harvested Muscat of Alexandria and Limni with the freshness of natural bubbles .

Young with a pleasant balance of acidity, sugars and low alcohol, it gives unique moments of pleasure.

It is served at 6-8 degrees, as an aperitif.

Pack of 6

Gift box Limoncello - Kum Quat 2x100ml

Limoncello

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent , aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Kumquat

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6 Gift Boxes

Gift box Limoncello Cream - Kum Quat Cream 2x100ml

Limoncello

The Limoncello Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

This particular liqueur is produced by extracting the peel of lemons into alcohol, in the traditional way that has been passed down from generation to generation for years:
The peels are carefully peeled so that no trace of the bitter white interior remains. They are then placed together with alcohol in stainless steel tanks, so that the alcohol takes on the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Transparent , aromatic and tasty , limoncello liqueur is served chilled as a digestive drink after every meal. It is combined with sweet tarts, fruit salads, cakes and dried fruits. It's also great with crushed ice or as an ingredient in cocktails.

Kumquat

Kum-quat Cream Liqueur is created by adding milk at the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

The traditional liqueur of Corfu is produced by extracting the rare kum-quat citrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:

The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.

Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.

Pack of 6 Gift Boxes

Boutari Cabernet Sauvignon 750ml

The most popular red variety, which, having its origin in the Bordeaux region, spread throughout the world with enormous success. Cabernet Sauvignon demonstrates the great potential of the microclimate of Macedonia.

Variety
Cabernet Sauvignon

Flavor Profile
Intense deep red color. Rich bouquet of ripe red fruits, blackcurrant, plum, cherry, but also green pepper, elegantly framed with aging aromas, such as tobacco and pepper. Balanced, with rich structure, intense character and a long aftertaste.

Winemaking
Typical red winemaking with extensive extraction and careful alcoholic fermentation at a controlled temperature by selected saccharomyces. Malolactic fermentation with continuous stirring of the fine lees to obtain a velvety texture. Then matured in French oak barrels for 12 months.

Pack of 6 pieces

Boutari Syrah 750ml

A Syrah typical of the variety but also of the region from which it comes.

Variety
Syrah

Flavor Profile
Impressive purple color. Rich aroma of red forest fruits, with dominant raspberry and wild cherry and a spicy character, dominated by aromas of wood, pepper and tobacco.

Winemaking
Classic red winemaking with careful extraction and controlled fermentation temperature. During de-fermentation, the wine is drawn from the marc and malolactic fermentation follows, before being placed in American and French barrels for 12 months.

Pack of 6 pieces

Boutari Merlot 750ml

A typical wine of the foreign variety cultivated in a Greek vineyard.

Variety
Merlot

Flavor Profile
Deep red color with aromas of strawberry, raspberry and black cherry complemented by aromas of spices, vanilla and cinnamon. Very good structure, rich volume, light acidity and good balance.

Winemaking
Classic red winemaking with careful extraction and controlled fermentation temperature. During de-fermentation, the wine is drawn from the marc and malolactic fermentation follows, before being placed in American and French barrels for 12 months.

Pack of 6 pieces

Boutari Naoussa 750ml

The first Greek red bottled PDO wine released on the Greek market, it is Greece's trademark in red wines.

Variety
Xinomavro

Flavor Profile
Deep red color with a strong personality and lively hue. It reveals a rich bouquet of ripe red fruits, blackberry and plum, which coexist with those of aging, cinnamon and wood. It has a rich and full body, good balance and a velvety aftertaste.

Winemaking
Cold extraction for 24 hours, percentage bleeding for rosé, controlled alcoholic fermentation with selected yeast strains at 19-23C, gentle extraction with intensive recycling before the start of fermentation (7-10 days), pressings were not included in the blend at all, malolactic fermentation, French oak barrels for 12 months, mild filtration with large-diameter diatomaceous earth, final filtration (polishing) with filter papers.

Pack of 6 pieces

Boutari Agiorgitiko Red 750ml

Agiorgitiko Boutari is one of the most popular wines of the homonymous red variety Agiorgitiko, which is grown almost exclusively in the Nemea zone, in the Peloponnese.

Variety
Agiorgitiko

Flavor Profile
Intense red color with a rich aromatic character of black fruits, such as cherry, sour cherry and plum, framed by botanical notes. A wine with rich structure, balance and a soft aftertaste.

Winemaking
The grapes are vinified at the winery using the classic red winemaking method, but increasing the contact time of the juice with the marc for better extraction of pigments and tannins. Malolactic fermentation follows, essential for reducing the acidity and harsh taste of fresh wines. After the end of malolactic fermentation, the wine matures in a tank with the fine lees until bottling.

Pack of 6 pieces

Boutari Red Spot 750ml

Two varieties, Agiorgitiko and Cabernet Sauvignon, originating from the Peloponnese, offer a strongly aromatic bouquet of red fruits with an excellent velvety aftertaste.

Variety
Agiorgitiko, Cabernet Sauvignon

Flavor Profile
Deep ruby ​​color with purple highlights. Complex aromatic character reminiscent of black cherry and raspberry, while framed by more mature characters of plum, black pepper and licorice. Rich body, soft tannins, excellent balance and a long aromatic aftertaste.

Winemaking
The varieties are vinified separately and at the end of the maturation the master blend is made. It is matured in stainless steel tanks without passing through barrels to preserve its fruity character to the maximum.

Pack of 6 pieces

Boutari Cretan Red Kotsifali Mandilaria 750ml

The harmonious marriage of the two main indigenous red varieties of Crete gave us a wine that laid the foundation for the further promotion of Cretan wine worldwide.

Variety
Kotsifali, Mandilaria

Flavor Profile
Vivid red color. Pleasant aroma of sweet, red fruits such as cherry and strawberry. Mild taste with soft tannins, good acidity, very good balance and aromatic aftertaste.

Winemaking
The grapes are hand-picked and then cooled. Crushing and destemming are carried out and then very soft maceration during extraction is the next step. The presses are kept completely separate. The extraction is carried out for 1 week with simultaneous initiation of alcoholic fermentation. Alcoholic fermentation takes place with selected yeast strains at a maximum temperature of 25C.

Pack of 6 pieces

Boutari Point Rosé 750ml

Rose Demi-sec is a typical Macedonian rosé, particularly popular with those who prefer less dry flavors.

Variety
Xinomavro, Syrah, Merlot

Flavor Profile
A wine with a vibrant reddish color, intensely aromatic with sweet aromas of red fruits combined with a vegetal note of tomato leaves and mint. In the mouth it is soft and full with balanced acidity that gives it nerve and freshness.

Winemaking
The grapes are freed from the stalks and filled into the press at the same time as the grape mass is suddenly cooled to 7-10C. The must remains with the marc for only 3 hours, a time sufficient for the light color and aromatic components to be obtained. The juice, after being “pressed”, i.e. separated from the marc, continues to ferment at low temperatures, 14C. The alcoholic fermentation is interrupted by the application of cooling, so that unfermented sugars remain in the wine, which give it its sweet taste.

Pack of 6 pieces

Boutari Point Rosé 750ml

A wine with an edgy and at the same time refined character.

Variety
Xinomavro, Syrah, Merlot

Flavor Profile
Bright pink color with an intense aroma of fresh fruits, mainly ripe strawberries and cherries. Lively in acidity, but with absolute harmony in the end that leaves a sweet fruity aftertaste that lasts.

Winemaking
This rosé wine is made using the blood-letting method. The juice remains with the marc for 12-20 hours, depending on the variety.

Pack of 6 pieces

Boutari Point Rosé 750ml

The Moschofilero and Cabernet Sauvignon varieties give the wine an unexpected flavor, a wonderful balance of acidity and sweetness, and an exquisite fruity aroma.

Variety
Moschofilero, Cabernet Sauvignon

Flavor Profile
Bright, light onion skin color with elegant aromas of white-fleshed peach, rose, raspberry and honey. A particularly pleasant rosé wine with freshness, crisp acidity and a sweet aftertaste.

Winemaking
The winemaking is carried out using a combination of methods that include vinification by bleeding from Cabernet Sauvignon to which a portion of the Moschofilero variety has been added. It is aged in stainless steel tanks with regular stirring of the fine lees for 3 months.

Pack of 6 pieces

Boutari Chardonnay White 750ml

A balanced wine that highlights the fresh, vibrant and fruity character of the variety with subtle barrel notes.

Variety
Chardonnay

Flavor Profile
Bright, crystalline, soft golden yellow in color. Its intense aromatic character is reminiscent of pear, apple and citrus, combined with notes of vanilla and oak. It has very good structure, richness and a long aftertaste.

Winemaking
Application of pre-fermentation extraction for aromatic enrichment. Alcoholic fermentation at controlled temperatures initially in stainless steel tanks, followed by transfer of the must to 225-liter French oak barrels for completion of fermentation and maturation for 3 months with the fine lees.

Pack of 6 pieces

Boutari Sauvignon Blanc White 750ml

A slow-ripening wine made from grapes with intense aromas, rich in flavor ingredients.

Variety
Sauvignon Blanc

Flavor Profile
Bright, crystal clear, soft lemon green color. Very intense aromatic character reminiscent of citrus, lime and passion fruit with herbal spicy notes of white pepper and green pepper. Refreshing with crisp acidity and natural minerality, perfectly balanced, full-bodied wine, with a long aromatic aftertaste.

Winemaking
The grapes are hand-picked and placed in cold storage at very low temperatures to preserve the delicate aromatic characteristics. After a light pressing, where we also keep a small percentage of whole bunch, the grapes are taken to a pneumatic press for a 12-hour cold extraction. The fermentation temperature is maintained at a very low temperature and little remains on the lees.

Pack of 6 pieces

Boutari Moschofilero White 750ml

Moschofilero Boutari is the most famous and well-known white wine and its name is now a "synonym" for the Moschofilero variety.

Variety
Moschofilero

Flavor Profile
Light, soft white color with grayish highlights and intense varietal aroma of flowers and citrus fruits on the nose and in the mouth with white rose and citrus fruits dominant. Fresh wine, full and balanced, with a lasting aftertaste.

Winemaking
The grapes are cooled to 10 C. Hand sorting follows, followed by crushing and entry of the grape pulp into the press. The pre-fermentation extraction technique in the presence of inert gases is applied to part of the quantity and then a pressure program follows. The juice that is released is transferred to stainless steel tanks where it is de-mudified by applying cooling. The temperature of the alcoholic fermentation ranges from 14-18 o C to preserve the primary and secondary aromas.

Pack of 6 pieces

Boutari White Spot 750ml

Two varieties, Moschofilero and Chardonnay, create a distinctive, lively and fresh blend of great aromatic intensity and high acidity.

Variety
Moschofilero, Chardonnay

Flavor Profile
Bright, pale yellow in color with primary aromas of citrus, melon and grapefruit. It is a cool wine with a nervous character, medium structure and a lasting aromatic aftertaste.

Winemaking
Separate white vinification of the individual varieties is carried out, with a percentage of pre-fermentation cryo-extraction. Then, alcoholic fermentation takes place in stainless steel tanks, at a low temperature (18-20 °C), with the aim of intensely highlighting the varietal aromas. The blend is carried out during maturation.

Pack of 6 pieces

Boutari Cretan White Vilana 750ml

Cretan Boutari is the first wine to leave the borders of the island and showcased the potential of local white varieties as well as the possibilities of the Cretan vineyard to the general public.

Variety
Vilana

Flavor Profile
Bright white-yellow color with intense aromas of white flowers and fruits, such as peach, apricot, pineapple and mango. Very good balance, mild flavor, pleasant acidity and long aftertaste.

Winemaking
The grapes are hand-picked and then chilled. The crushing is carried out with a very fine pressure. The presses are kept completely separate. The free juice runs at a very low temperature to obtain high-purity juice without the use of filtering aids. The alcoholic fermentation takes place with selected yeast strains at a maximum temperature of 18C.

Pack of 6 pieces

ALPHA Estate Omega Late Harvest Naturally Sweet 500ml

Varietal Composition:
Gewürztraminer 85%, Malagouzia 15%.

Area / Vineyard:
Amyntaion wine-growing zone.
"Aloga", at an altitude of 690 meters, with a northwest orientation, "viewing" Mount Voras.

Vinification / Aging:
Controlled alcoholic fermentation in stainless steel tanks in an inert environment. The wine remains on its fine lees for 9 months.
with periodic stirring. 15 months in new French Bertrange oak barrels and a minimum of 12 months in the bottle.

Taste characteristics:
The late harvest allows the grapes to naturally dehydrate in the climate, enhancing their aromatic character and flavor. A full-flavored dessert wine with aromatic notes of rose and Turkish delight that continues with notes of ripe pear, apricot
and finishes with botanical elements typical of Gewürztraminer. The sugars are in excellent balance with the acidity, with the final result being complex, with a pleasant long aftertaste.

Harmony:
It goes well with fruit-based desserts, quinces roasted in syrup, galaktoboureko, rhubarb plain or with vanilla ice cream, honey donuts. Selected delicacies such as all kinds of blue cheeses, foie gras, game terrines.

Ideally enjoyed at 12-13º C

Pack of 6 pieces

ALPHA Estate Alpha One 750ml

Varietal Composition:
The winemaker's choice. The top 17 barrels of each vintage in which the winemaker chooses to present the absolute expression and dynamics of the Amyntaion Viticultural Zone.

Area / Vineyard:
Amyntaion wine-growing zone.
"Ambelia", altitude 630-690 meters, with a north orientation, "overlooking" Lake Petros and Mount Voras.

Vinification / Aging:
Destemming, pre-fermentation cryo-extraction and then classic red vinification at perfectly controlled temperatures.

Aging:
36 months in specially selected French oak barrels. 200% new barrel (18 months + 18 months). No treatment or filtration before bottling and additional aging 18 months in the bottle.

Taste characteristics:
Rich, with strong characteristics of ripe red forest fruits. Complex bouquet with typical and complex aromas. Particularly rich and extremely structured ripe tannins. High level of taste balance that ends with a particularly long aftertaste. Aeration intensifies its organoleptic characteristics and for this reason it is recommended to decant it at least one hour before serving.

Harmony:
It is combined with rich meats, grilled or with rich sauces, cooked with vegetables, bulbs and wine. Marinated game, combined with chestnuts and plums. Fatty or even aged cheeses, with an intense and rich flavor.

Ideally enjoyed at 16-18° C.

Pack of 6 pieces

ALPHA Estate Ecosystem Tannat Single Block ROCK 750ml

Varietal Composition:
Tannat 100%.

Area / Vineyard:
"Vineyards", Amyntaion Viticultural Zone. Vineyard parcel "Vrachos", 45.20 acres, Amyntaion region, 40°41'19.44''N - 21°43'00.24''E, at an altitude of 660 meters, with a northwest orientation, overlooking Mount Voras.

Vinification / Aging:
Destemming, no pressing, pre-fermentative cold extraction, alcoholic fermentation using indigenous yeast flora, selected and isolated from the same vineyard, at progressively graded temperatures with “pigeage” and the wine remaining on its lees for 12 months with periodic stirring. 18 months in selected, new, fine-grained, French oak barrels Allie – Bertrange, white-burnt (steam) and 18 months in the bottle. It is not filtered and undergoes absolutely no treatment before bottling.

Taste characteristics:
Bright, deep purple color with violet highlights. Intense and complex bouquet, dominated by spices and dried red fruits mixed with notes of leather. Generous taste, excellent structure, round, with subtle elements of vanilla and wood. In its finish, it is characterized by the taste balance, ripe tannins as well as the long persistence of aromas. An excellent aging wine.

Harmony:
It is combined with richly flavored meats, grilled or with complex sauces, cooked with vegetables, bulbs and wine. Marinated game, white fatty mature cheeses.

Ideally enjoyed at 16-18° C

Pack of 6 pieces

ALPHA Estate Ecosystem Pinot Noir Single Block STROFI 750ml

Varietal Composition:
Pinot Noir 100%.

Area / Vineyard:
Amyntaion viticultural zone. Vineyard parcel "Strofi", 14.10 acres, Amyntaion region, 40°41'34.14"N, 21°42'16.72"E, at an altitude of 619 meters, with a northwest orientation, overlooking Mount Voras.

Vinification / Aging:
Destemming, no pressing, 4-day pre-fermentation cold extraction, alcoholic fermentation using indigenous yeast flora, selected and isolated from the same vineyard, at progressively graded temperatures with “pigeage” and the wine remaining on its lees for 8 months with periodic stirring. 12 months in selected, new, fine-grained, French oak barrels Allie – Bertrange, white-burnt (steam) and 12 months in the bottle. It is not filtered and undergoes absolutely no treatment before bottling.

Taste characteristics:
A wine of great aromatic intensity, balance and structure. Depth and concentration, balanced with fresh acidity and a metallic character with the signature of the terroir. An enticing bouquet of complex aromas characterized by wild cherries, mild spices, raspberries and with its cool acidity to attract every trained palate.

Harmony:
It goes well with white meats of all kinds, from chicken to turkey, rabbit, grilled or cooked in thin, delicate sauces, pork fillet and game birds.

Ideally enjoyed at 16-18° C.

Pack of 6 pieces

ALPHA Estate Ecosystem Xinomavro Reserve Single Block BARBA GIANNIS 750ml

Varietal Composition:
Xinomavro 100%. Planted in 1919, shaped like a cup.

Area / Vineyard:
"Vineyards", Amyntaion Viticultural Zone. "Barba Giannis" vineyard plot, 37.10 acres, Amyntaion area, 40°40'45.88"N, 21°41'35.93"E, at an altitude of 647 meters, with a northwest orientation, overlooking Mount Voras.

Vinification / Aging:
Destemming, no pressing, 4-day pre-fermentation cold extraction, alcoholic fermentation using indigenous yeast flora, selected and isolated from the same vineyard, at progressively graded temperatures and the wine remaining on its lees for 24 months with periodic stirring. 24 months in selected, new, fine-grained, French oak barrels Allie – Jupilles, white-burnt (steam) and 12 months in the bottle. It is not filtered and undergoes absolutely no treatment before bottling.

Taste characteristics:
Bright ruby ​​color with intense red highlights. Complex bouquet with characteristic aromas of spices, dried plum and tomato. Full-bodied, excellent quality phenolic potential, with balanced acidity and a long-lasting aftertaste. Wine with great aging potential.

Harmony:
It is combined with rich meats grilled or cooked in a rich tomato sauce. Grilled sausages, meat pies and mature, fatty, slightly spicy cheeses.

Ideally enjoyed at 16-18° C.

Pack of 6 pieces

Domaine ALFA Ecosystem Assyrtiko Single Block AGIA KIRIAKI White 750ml

Varietal Composition:
Assyrtiko 100%.

Location & Vineyard Details:
Vineyard "Agia Kyriaki", 24.50 acres, Amyntaion area, 40°40'31.34”N 21°41'40.83”E., at an altitude of 535 meters, with a northwest orientation, overlooking Mount Voras.

Planting Year:
2006.

Region:
Amyntaion wine-growing zone.

Vineyard:
Linear, privately owned vineyard of 1,800 acres at an altitude of 620-710 meters.

Terrain:
Sandy-clayey soil, on limestone aggregates, with adequate drainage.

Climate:
Semi-continental with satisfactory rainfall, significant snowfall and warm, dry summer with cool nights. Frequent northwesterly winds, absence of spring frost.

Viticulture:
Certified Sustainable Viticulture.

Harvest:
Collection in small 15 kg boxes and in a controlled cooling atmosphere.

Acre Yield:
890 kilos per acre, 57 HL/ha.

Planting Density:
390 plants per acre.

Vineyard Formation System:
Linear (Double Cordon VSP).

Winemaking:
Pre-fermentation extraction in a controlled environment, alcoholic fermentation in stainless steel tanks, at graded temperatures, using indigenous yeast flora, selected and isolated from the same vineyard, the wine remains on its lees for eight months, with periodic stirring.

Organoleptic Characteristics:
Crystalline and bright yellowish-blonde color, with greenish highlights.
Intense and rich nose, complex, typical of the variety, with citrus aromas, a floral background and white stone fruits.
Excellent structure, oiliness and acidity that contributes to the duration of the aromas and aftertaste.

Pack of 6 pieces

ALFA Estate Ecosystem Chardonnay Single Block TRAMONTO 750ml

Varietal Composition:
Chardonnay 100%.

Area / Vineyard:
Amyntaion viticultural zone. "Tramonto" vineyard, 19.90 acres, Amyntaion region, 40°40'35.09"N, 21°41'38.86"E, at an altitude of 648 meters, with a northwest orientation, overlooking Mount Voras.

Vinification / Aging:
Pre-fermentation extraction in a controlled environment, alcoholic fermentation, at graded temperatures, using indigenous yeast flora, selected and isolated from the same vineyard, maturation in fine-grained French white-burnt oak barrels of 225 lt, Bertrange & Jupille type, with periodic stirring of the lees for 7 months.

Taste characteristics:
Crystalline and bright pale yellow color, with slight greenish highlights. Intense and rich nose, typical of the variety, with fine aromas of giant fruits, citrus fruits and a sweet melon tinge at the end. The wood is discreet, giving priority to the fruit. In the mouth it is quite full, fragrant, oily, with excellent balance - freshness and finesse. Lively aftertaste that contributes to the long persistence of the aromas.

Harmony:
It goes well with grilled white meats or with rich creamy sauces, accompanied by vegetables, sweet veal, grilled fish or fish cooked in white sauces, as well as smoked fish.

Enjoy it at 13° C

Pack of 6 pieces

ALPHA Estate Ecosystem Sauvignon BLANC FUME Single Block KALIVA 750ml

Varietal Composition:
Sauvignon blanc 100%.

Area / Vineyard:
Amyntaion viticultural zone. Vineyard parcel "Kalyva", 23.32 acres, Amyntaion region, 40°41'11.69"N, 21°42'04.88"E, at an altitude of 632 meters, with a northwest orientation, overlooking Mount Voras.

Vinification / Aging :
Pre-fermentation extraction in a controlled environment, alcoholic fermentation, at graded temperatures, using indigenous yeast flora, selected and isolated from the same vineyard, maturation in fine-grained French, Tronçais type, 225 lt white-burnt oak barrels, with periodic stirring of the lees for
7 months.

Taste characteristics:
Crystalline, bright with a pale yellow color, with slight greenish highlights. Intense and rich nose, typical of the variety, with aromas of citrus fruits, passion fruit and with a sweet tinge of melon at the end on a vanilla background. In the mouth it is particularly full, fragrant, oily, with excellent balance - coolness, finesse, and minerality. Lively and long-lasting aftertaste.

Harmony:
It goes well with white meats or suckling veal in rich creamy sauces, accompanied by vegetables. Raw or cooked fish in white sauces, pasta with white meat and rich semi-fat sauces, as well as smoked fish.

Enjoy it at 12.5° C.

Pack of 6 pieces

ALFA Estate Rosé Single Vineyard HEDGEHOG 750ml

Varietal Composition:
Xinomavro 100%.

Area / Vineyard:
Amyntaion wine-growing zone. "Chelones" & "Skantzochoiros". The "Chelones" vineyard, of the single privately owned vineyard, is located at an altitude of 660 meters, with a northwest orientation, "overlooking" Mount Voras, while the "Skantzochoiros" vineyard, of the single privately owned vineyard, is located at an altitude of 690 meters, with a northerly orientation, "overlooking" Lake Petros and Mount Voras.

Vinification / Aging:
Destemming, no pressing. Staying for a few hours with the marc and cold extraction in a controlled environment. Then alcoholic fermentation at graded temperatures. The wine stays for 2 months on its fine lees with periodic stirring.

Taste characteristics:
Intense rosé color with salmon highlights. Fruity nose with rich aromatic expression. Particularly balanced mouthfeel, quite full, oily, with an expressive aftertaste.

Harmony:
It combines harmoniously with traditional Greek flavors. Stuffed peppers and tomatoes, roasted Florina peppers, salads, pasta in light red sauces, pizzas, but also with exotic cuisines and cold tomato soups.

Ideal enjoyment at 12-14º

Pack of 6 pieces