The traditional liqueur of Corfu is produced by extracting the rare kum-quatcitrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:
The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruit. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.
Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.
The traditional liqueur of Corfu is produced by extracting the rare kum-quatcitrus fruit into alcohol, in the traditional way that has been passed down from generation to generation for years:
The fruits are carefully collected from the orchards, cleaned, washed and placed together with alcohol in stainless tanks, so that the alcohol takes the substances, the aroma and the color of the fruits. Syrup is then added to make the liqueur. This is followed by filtering and bottling the liqueur.
Coum-quat liqueur is served chilled as a digestive drink after each meal. It is also great with crushed ice or as an ingredient in cocktails with a "Greek character". It goes wonderfully with fruit salads and can be used to flavor a cake or the sponge of a cake.
Pack of 30 pieces
Eva Distillery Grenade Pomegranate Pomegranate Liqueur 500ml - Pack of 6 pcs
Fresh aromatic liqueur from the favorite autumn fruit, which has always been a symbol of prosperity and good luck in the Greek tradition.
Grenade liqueur is produced from 100% natural juice of Greek pomegranates , carefully collected in Thessaly and Macedonia by the Christodoulou Family.
In its elegant bottle meet the traditional recipes and the modern know-how of the EBA distillery that precisely follows the processes of extraction, cold filtration and intermediate periods of rest. Grenade is a natural grenadine with a deep red color that comes exclusively from the color of the “ Wonderful ” variety pomegranates and brings out the characteristic sweetness from the “ Acco ” variety.
Grenade-Pomegranate Liqueur takes off with its taste and color unique cocktail combinations. It is ideal for a treat and is also offered as a digestive after a meal. It is drunk straight, with tonic or in combination with prosecco in a flute glass.
Pack of 6
Eva Distillery Grenade Pomegranate Pomegranate Liqueur mini 50ml - Pack of 40 pcs
Fresh aromatic liqueur from the favorite autumn fruit, which has always been a symbol of prosperity and good luck in the Greek tradition.
Grenade liqueur is produced from 100% natural juice of Greek pomegranates , carefully collected in Thessaly and Macedonia by the Christodoulou Family.
In its elegant bottle meet the traditional recipes and the modern know-how of the EBA distillery that precisely follows the processes of extraction, cold filtration and intermediate periods of rest. Grenade is a natural grenadine with a deep red color that comes exclusively from the color of the “ Wonderful ” variety pomegranates and brings out the characteristic sweetness from the “ Acco ” variety.
Grenade-Pomegranate Liqueur takes off with its taste and color unique cocktail combinations. It is ideal for a treat and is also offered as a digestive after a meal. It is drunk straight, with tonic or in combination with prosecco in a flute glass.
Pack of 40 pieces
Eva Distillery Mastic Tears Dry Mastic Tears Dry Liqueur 700ml - Pack of 6 pcs
This unique drink is produced by distilling the tears of mastic trees Pistacia lentiscus var . Chia, treasured for centuries. Dry , with an elegant but strongly aromatic character, with mastic distillation product, ideal for cocktails in improbable and unprecedented combinations. Enjoy it plain, frozen before or after the meal.
Pack of 6
Eva Distillery Mastic Tears Lemon Mastic Tears Lemon Liqueur 700ml - Pack of 6 pcs
WITH LEMON Fine and aromatic, mastic liqueur with lemon and cool aftertaste, revolutionizing the senses. It is drunk chilled, in a shot or cocktail & after the meal.
Pack of 6
Eva Distillery Mastic Tears Lemon Mastic Tears Lemon Liqueur 500ml - Pack of 12 pcs
Fine and aromatic, mastic liqueur with lemon and cool aftertaste, revolutionizing the senses. It is drunk chilled, in a shot or cocktail & after the meal.
Pack of 12 pieces
Eva Distillery Mastic Tears Premium Edition Mastic Liqueur 700ml - Pack of 6 pcs
It's time to try a very limited edition bottle. This is Mastic Tears Premium. From the test, the sensation of natural mastic comes out nicely in both the nose and the mouth, while the alcohol is accentuated. It doesn't have a strong sweetness. Elegant, aromatic from mastic distillate with a sweet & cool aftertaste. It is drunk chilled, in a shot or cocktail & after the meal.
Pack of 6
Eva Distillery Mastic Tears Classic Gift Box Mastic Liqueur 700ml - Pack of 4 pcs.
WITH LEMON Fine and aromatic, mastic liqueur with lemon and cool aftertaste, revolutionizing the senses. It is drunk chilled, in a shot or cocktail & after the meal.
Pack of 20 pieces
Eva Distillery Mastic Tears Classic Mastic Liqueur mini 50ml - Pack of 64 pcs
A craft liqueur with Chios Mastic in a centuries old recipe from Greece
Traditionally " Mastic " was a pure distillate of the tears of the Mastic trees, aromatic but also quite strong in alcoholic degrees. Roots Mastic Vintage Strength honors this history with the above distillate and bottling at 40% alc/vol . Vintage symbolizes history and strength intensity
You can find it in some of the best bars in the world, or at home you can enjoy it as a cold digestive after a meal, or at all hours with ice, lemon and some tonic or soda.
Pack of 6
Roots Diktamo Liqueur Diktamo 700ml - Pack of 6 pcs
A craft liqueur with Wild Herbs from Crete in a Greek herbal recipe
The first Greek herbal drink or amaro . " Origanon to dictamnon " (aka dictamo ) is the coordinator of a symphony of herbs and aromaticplants of Greek nature. The long extraction and its place of origin, which is none other than Crete, are just two of its many secrets.
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice, some tonic and a slice of cucumber.
Pack of 6
Roots Diktamo Liqueur Diktamo 350ml - Pack of 6 pcs
A craft liqueur with Wild Herbs from Crete in a Greek herbal recipe
The first Greek herbal drink or amaro . " Origanon to dictamnon " (aka dictamo ) is the coordinator of a symphony of herbs and aromaticplants of Greek nature. The long extraction and its place of origin, which is none other than Crete, are just two of its many secrets.
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice, some tonic and a slice of cucumber.
Pack of 6
Roots Diktamo Liqueur Diktamo 50ml mini - Pack of 12 pcs
A craft liqueur with Wild Herbs from Crete in a Greek herbal recipe
The first Greek herbal drink or amaro . " Origanon to dictamnon " (aka dictamo ) is the coordinator of a symphony of herbs and aromaticplants of Greek nature. The long extraction and its place of origin, which is none other than Crete, are just two of its many secrets.
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice, some tonic and a slice of cucumber.
A craft liqueur with Chios Mastic in a centuries old recipe from Greece
Roots Mastic is pure Chios mastic distillate. Its composition exclusively from rich distillation of Chios Mastic without any other additions contribute to the creation of the most exquisite, pure and unforgettable Mastic .
You can find it in some of the best bars in the world, or at home you can enjoy it as a cold digestive after a meal, or at all hours with ice, lemon and some tonic or soda.
Pack of 6
Roots Mastic Liqueur Mastic 50ml mini - Pack of 12 pcs
A craft liqueur with Chios Mastic in a centuries old recipe from Greece
Roots Mastic is pure Chios mastic distillate. Its composition exclusively from rich distillation of Chios Mastic without any other additions contribute to the creation of the most exquisite, pure and unforgettable Mastic .
You can find it in some of the best bars in the world, or at home you can enjoy it as a cold digestive after a meal, or at all hours with ice, lemon and some tonic or soda.
A craft liqueur with true cinnamon in a timeless recipe from Greece
Natural cinnamon and cloveextract . The elaborate long extraction of cinnamon sticks in Roots Kanela elevates the old tendura recipe from Patras into an incredibly full, balanced and modern taste .
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice and some apple juice or ginger ale.
A craft liqueur with true cinnamon in a timeless recipe from Greece
Natural cinnamon and cloveextract . The elaborate long extraction of cinnamon sticks in Roots Kanela elevates the old tendura recipe from Patras into an incredibly full, balanced and modern taste .
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice and some apple juice or ginger ale.
A craft liqueur with true cinnamon in a timeless recipe from Greece
Natural cinnamon and cloveextract . The elaborate long extraction of cinnamon sticks in Roots Kanela elevates the old tendura recipe from Patras into an incredibly full, balanced and modern taste .
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice and some apple juice or ginger ale.
A craft liqueur with Mountain Honey in a historic recipe from Greece
Top tsipouro is mixed with thyme honey from the area of Mani. The addition of cinnamon , cloves and other ingredients and the unique traditional production process, as well as the absence of sugar and the presence of only honey, create a premium spirit changing the homemade racomole we knew.
At home one can enjoy it as a digestive after a meal, frozen in the summer. In the winter you can heat it in a small kettle, around 50C, just enough to warm up, without boiling.
A craft liqueur with Mountain Honey in a historic recipe from Greece
Top tsipouro is mixed with thyme honey from the area of Mani. The addition of cinnamon , cloves and other ingredients and the unique traditional production process, as well as the absence of sugar and the presence of only honey, create a premium spirit changing the homemade racomole we knew.
At home one can enjoy it as a digestive after a meal, frozen in the summer. In the winter you can heat it in a small kettle, around 50C, just enough to warm up, without boiling.
A craft liqueur with Mountain Honey in a historic recipe from Greece
Top tsipouro is mixed with thyme honey from the area of Mani. The addition of cinnamon , cloves and other ingredients and the unique traditional production process, as well as the absence of sugar and the presence of only honey, create a premium spirit changing the homemade racomole we knew.
At home one can enjoy it as a digestive after a meal, frozen in the summer. In the winter you can heat it in a small kettle, around 50C, just enough to warm up, without boiling.
Pack of 6
Caff Specialty Coffee Roasters
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