A craft liqueur with Wild Herbs from Crete in a Greek herbal recipe
The first Greek herbal drink or amaro . " Origanon to dictamnon " (aka dictamo ) is the coordinator of a symphony of herbs and aromaticplants of Greek nature. The long extraction and its place of origin, which is none other than Crete, are just two of its many secrets.
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice, some tonic and a slice of cucumber.
Pack of 6
Roots Diktamo Liqueur Diktamo 350ml - Pack of 6 pcs
A craft liqueur with Wild Herbs from Crete in a Greek herbal recipe
The first Greek herbal drink or amaro . " Origanon to dictamnon " (aka dictamo ) is the coordinator of a symphony of herbs and aromaticplants of Greek nature. The long extraction and its place of origin, which is none other than Crete, are just two of its many secrets.
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice, some tonic and a slice of cucumber.
Pack of 6
Roots Diktamo Liqueur Diktamo 50ml mini - Pack of 12 pcs
A craft liqueur with Wild Herbs from Crete in a Greek herbal recipe
The first Greek herbal drink or amaro . " Origanon to dictamnon " (aka dictamo ) is the coordinator of a symphony of herbs and aromaticplants of Greek nature. The long extraction and its place of origin, which is none other than Crete, are just two of its many secrets.
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice, some tonic and a slice of cucumber.
A craft liqueur with Chios Mastic in a centuries old recipe from Greece
Roots Mastic is pure Chios mastic distillate. Its composition exclusively from rich distillation of Chios Mastic without any other additions contribute to the creation of the most exquisite, pure and unforgettable Mastic .
You can find it in some of the best bars in the world, or at home you can enjoy it as a cold digestive after a meal, or at all hours with ice, lemon and some tonic or soda.
Pack of 6
Roots Mastic Liqueur Mastic 50ml mini - Pack of 12 pcs
A craft liqueur with Chios Mastic in a centuries old recipe from Greece
Roots Mastic is pure Chios mastic distillate. Its composition exclusively from rich distillation of Chios Mastic without any other additions contribute to the creation of the most exquisite, pure and unforgettable Mastic .
You can find it in some of the best bars in the world, or at home you can enjoy it as a cold digestive after a meal, or at all hours with ice, lemon and some tonic or soda.
A craft liqueur with true cinnamon in a timeless recipe from Greece
Natural cinnamon and cloveextract . The elaborate long extraction of cinnamon sticks in Roots Kanela elevates the old tendura recipe from Patras into an incredibly full, balanced and modern taste .
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice and some apple juice or ginger ale.
A craft liqueur with true cinnamon in a timeless recipe from Greece
Natural cinnamon and cloveextract . The elaborate long extraction of cinnamon sticks in Roots Kanela elevates the old tendura recipe from Patras into an incredibly full, balanced and modern taste .
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice and some apple juice or ginger ale.
A craft liqueur with true cinnamon in a timeless recipe from Greece
Natural cinnamon and cloveextract . The elaborate long extraction of cinnamon sticks in Roots Kanela elevates the old tendura recipe from Patras into an incredibly full, balanced and modern taste .
At home one can enjoy it as a digestif after a meal, or enjoy it at all hours with ice and some apple juice or ginger ale.
A craft liqueur with Mountain Honey in a historic recipe from Greece
Top tsipouro is mixed with thyme honey from the area of Mani. The addition of cinnamon , cloves and other ingredients and the unique traditional production process, as well as the absence of sugar and the presence of only honey, create a premium spirit changing the homemade racomole we knew.
At home one can enjoy it as a digestive after a meal, frozen in the summer. In the winter you can heat it in a small kettle, around 50C, just enough to warm up, without boiling.
A craft liqueur with Mountain Honey in a historic recipe from Greece
Top tsipouro is mixed with thyme honey from the area of Mani. The addition of cinnamon , cloves and other ingredients and the unique traditional production process, as well as the absence of sugar and the presence of only honey, create a premium spirit changing the homemade racomole we knew.
At home one can enjoy it as a digestive after a meal, frozen in the summer. In the winter you can heat it in a small kettle, around 50C, just enough to warm up, without boiling.
A craft liqueur with Mountain Honey in a historic recipe from Greece
Top tsipouro is mixed with thyme honey from the area of Mani. The addition of cinnamon , cloves and other ingredients and the unique traditional production process, as well as the absence of sugar and the presence of only honey, create a premium spirit changing the homemade racomole we knew.
At home one can enjoy it as a digestive after a meal, frozen in the summer. In the winter you can heat it in a small kettle, around 50C, just enough to warm up, without boiling.
Pack of 6
Caff Specialty Coffee Roasters
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